What Is The Best Cut Of Meat For A Schnitzel? 

What Is The Best Cut Of Meat For A Schnitzel? 

Originally, schnitzels were only found in Germany. In simplest terms, a schnitzel can be understood as a basic cutlet. The most basic form of consumption of schnitzel is simply a tender piece of lean and trimmed meat, pounded thinly, coated with a layer of bread crumbs and fried.

Schnitzels are tremendously gaining a massive amount of traction all over the world. According to recent surveys, it has been found that the popularity of schnitzel has increased by 12.46%. Additionally, due to its fast-growing popularity, most restaurants have started serving appetizing schnitzel snacks, including pork and chicken schnitzels.

If you think about which cut of meat is the best choice for preparing a schnitzel, you have landed on the right page! This article will take you on a tour of how schnitzels are preferred worldwide, the various types of schnitzel and popular sides to complement the dish and make your experience even more pleasurable!

The Various Forms Of Schnitzel Worldwide

Countries like Egypt, Namibia, and South Africa have an ancient history of schnitzel dishes. Egypt is widely known for serving schnitzel made from chicken and veal. In Namibia, chicken and pork schnitzels are famous owing to German colonial history. Additionally, South Africa’s most commonly admired schnitzels are made from chicken, cordon bleu, beef, and pork.

Escalope, a well-known French variation, is frequently cooked with pork or veal. Cotoletta Alla Milanese, a delicacy from Italy, is cooked with bone-in veal cutlets. South American schnitzel is the Milanesa, initially influenced by Italian cuisine. Tonkatsu is a Japanese dish made with panko-breaded pork loin.

Schnitzel, along with various regional variations, can be found on the majority of conventional menu boards throughout Germany and Eastern Europe.

The Various Cut Of Meats For Schnitzels

In detail, check out the various cuts of meat used for preparing schnitzels like veal, pork, beef, turkey, chicken, and mutton.


Veal is the classic version of schnitzels. The most popular form of veal schnitzel is Wiener Schnitzel. It is prevalent in Vienna and one of the Viennese cuisine’s specialties. Veal scallopini, slender and finely sliced into thin layers, is the best cut. If one wants to experience the traditional way of having a schnitzel, removing the chili powder and garlic is recommended. Season the delicacy with salt, pepper, and sweet paprika. One can choose to garnish the dish with lemon and parsley.


Pork Meat


Pork schnitzel, popularly known as Schweineschnitzel, is yet another mouth-watering form of schnitzel. The recipe makes use of boneless pork chops to prepare the dish. Consider using a medium-sized tenderloin for the cuisine. It can efficiently serve four people in one sitting.

Additionally, pork is a good choice for schnitzels as it is a good source of protein. Lean-cooked pork has about 26% of its fresh weight in protein.




Chicken schnitzel is popularly known as Hähnchenschnitzel or Hühnerschnitzel. In order to prepare chicken schnitzel, boneless chicken breasts are considered. One can use two chicken breast halves to feel at least four people. One must remember to get a chicken breast plumping with pale pink flesh and little fat.

Additionally, chicken is an excellent choice for health-conscious people. Chicken is one the leanest sources of protein with minimal fat. It is also rich in micronutrients like vitamin B, vitamin D, zinc and calcium.


Turkey schnitzel is famously known as Putenschnitzel, where “Pute” refers to turkey in German. To prepare the recipe, turkey breasts are used. One must remember to tenderize the meat before using it. This tenderizing process helps soften the muscle and makes it more comfortable to chew and digest.

For people looking to reduce their fat intake significantly, turkey is the right choice. Turkey meat is yet another lean source of protein. However, the protein content available in turkey is even higher than chicken with minimal fat. Additionally, it is also rich in minerals and vitamins.


Beef schnitzel is widely known as Rinderschnitzel or Rindsschnitzel. For preparing beef schnitzels, the ideal beef cuts are thin beef escalopes, thinly sliced boneless shoulder steak, or topside.

Beef is yet another excellent source of protein and fats. However, it also tends to be a calorie-dense food. Thus, increasing one’s overall calorie intake. If one is looking to increase their weight in terms of muscle and fat sustainably, beef might be the ideal choice.




Mutton schnitzel is yet another form of schnitzel. Typically, the topside or thick flank of the lamb is used for it. One can choose lamb or mutton over other cuts of meat as It is a flexible and straightforward solution for various daily meals. It is easy to prepare and cook in less time.

Items That Compliment Schnitzels

Check out the various food items you can pair with schnitzels to boost the flavor.

  • Southern Potato Salad- It is a warm potato salad made using mayonnaise. It is highly used to pair up with schnitzels in South Germany.
  • Lettuce Salad- Lettuce Salad is yet another salad one can use. It is a creamy salad with easy dressing.
  • Jaeger sauce- Jaeger sauce is one of the most commonly used sauces for schnitzels. It is made using mushrooms and cream. However, sometimes red wine is also used to prepare this sauce.
  • Parmigiana Sauce- This sauce is made using mushrooms, capsicum, onion, and tomatoes. One can choose Parmigiana sauce if they have a taste for tangy flavors.


Schnitzels are an extremely comforting food. They are undoubtedly loved all over the world. If one is looking to prepare a schnitzel dish for themselves or is thinking of ordering one, they can easily choose the cut of meat at their convenience with the help of the factors as mentioned earlier. Additionally, one can pair the delicacy with french fries, salads, sauces, wedges, or parsley to enhance the taste further.